Microbaked Brown Rice - cooking recipe

Ingredients

1 c. brown rice
2 Tbsp. butter or margarine
2 1/2 c. chicken broth, heated
1 bay leaf
2 sprigs thyme
salt and pepper to taste

Preparation

In heavy, microwavable casserole dish, brown rice in butter until grains are coated with butter and begin to sizzle.
Add broth, bay leaf and thyme (or allspice); season to taste with salt and pepper.
Bring to boil on High; simmer until tender (10 to 12 minutes).
Stir; cover and let stand.
Serve hot.
Serves 4.