Marinated Fiddlehead Salad - cooking recipe

Ingredients

1 lb. fresh fiddlehead greens, cooked until tender
1/4 c. green pepper, minced
1/4 c. onion, minced
1/4 c. salad oil
1/4 c. vinegar
3 Tbsp. sugar (to taste)
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Gently toss fiddleheads, onion and pepper.
Combine remaining ingredients for marinade in large bowl.
Add fiddleheads, pepper and onion.
Marinate for 24 hours.