Chocolate Raspberry Crumb Bars - cooking recipe

Ingredients

1 c. softened butter
2 c. flour
1/4 tsp. salt
1/2 packed light brown sugar
2 c. chocolate chips-divided
14 oz. can sweetened condensed milk
1/2 c. chopped nuts (optional)
1/3 c. raspberry jam

Preparation

Preheat oven to 350 degrees.
Beat butter until creamy.
Beat in flour, sugar and salt until well mixed.
With floured fingers, press 1 3/4 c. of mixture onto bottom of greased 9x13 pan, reserve remaining crumb mix.
Bake 10-12 minutes or until edges are brown.