Nonroll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 Tbsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. milk

Preparation

Sift together flour, sugar and salt.
Add oil and milk.
Mix together and press into 9-inch pie tin.
Prick well.
Bake in moderately hot oven (375\u00b0) for 18 to 20 minutes or until brown.