Cherry Chip Coconut Cake - cooking recipe

Ingredients

1/2 lb. whipped margarine
2 2/3 c. sugar
1 c. milk
2 tsp. vanilla flavoring
1 c. Crisco
3 c. cake flour
5 eggs
1 Tbsp. butter flavoring

Preparation

Beat margarine and Crisco until light and creamy.
Add sugar and beat until creamy.
Add flour alternately with milk.
Add eggs, one at a time, beating well after each.
Add flavorings and mix well.
Pour into four 9-inch cake pans and bake at 350\u00b0 for 30 minutes.
Cool and frost.