Fettucine With Shrimp Sauce - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/4 c. dry white wine
1/4 tsp. dried marjoram, crushed
3/4 lb. fresh or frozen shelled shrimp
4 tsp. cornstarch
1/2 c. skim milk
2 (1 oz.) slices process Swiss cheese, cut up
2 Tbsp. snipped chives or green onion tops
4 oz. tomato fettucine or medium noodles, cooked

Preparation

In saucepan, combine chicken broth, wine, marjoram and dash of pepper; bring to boiling.
Add shrimp.
Return mixture to boiling. Cook 1 minute or until shrimp are tender.
Remove shrimp.
Cover and set aside.