Ginger Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 cans mushroom soup
3/4 c. ginger ale
1 c. chopped onion
1 (4 oz.) can mushrooms
1 tsp. ginger

Preparation

Place meat in casserole.
Mix next 5 ingredients and pour over meat.
Cover and bake at 350\u00b0 for 2 to 3 hours.
Stir occasionally.