Graham Cracker Crunch - cooking recipe

Ingredients

graham crackers
1 c. chopped nuts (almonds or pecans)
1 stick butter
1 stick margarine
1/2 c. sugar

Preparation

Grease 11 x 16-inch jelly roll pan.
Line with unbroken graham crackers.
Sprinkle with nuts.
In saucepan, mix butter and margarine until melted.
Add sugar. Bring to boil and boil for 3 minutes.
Drizzle over graham crackers and nuts.
Bake for 10 minutes in 325\u00b0 oven. Let cool in pan.
Break into pieces.