"Easy-Tasty" Lime Mold Salad - cooking recipe

Ingredients

2 pkg. lime jello or 1 large size
1 c. boiling water
1 (20 oz.) can crushed pineapple, including juice
1/2 c. finely chopped maraschino red, green or black cherries or 1 (16 oz.) can drained fruit cocktail
1/2 c. chopped walnuts
1 pt. sour cream

Preparation

Dissolve jello in hot water.
Cool and add fruit and nuts. Mix well.
Fold in sour cream last.
Put in mold and chill several hours.
Makes 8 to 10 large servings.