Brownies - cooking recipe

Ingredients

1 c. butter
1 c. water
1/3 c. cocoa
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
2 eggs, slightly beaten
1 1/2 tsp. vanilla

Preparation

In a saucepan, combine butter, water and cocoa.
Cook and stir until mix comes to a boil.
Remove from heat and set aside.
In bowl, stir flour, sugar, soda and salt.
Add buttermilk, eggs and vanilla.
Beat until smooth.
Stir batter into hot cocoa mix.
By hand, beat until well mixed.