Mother'S Apple Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 c. self-rising flour
1 c. oil
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
3 c. diced apples
1 c. chopped nuts

Preparation

Cream sugar and eggs.
Add all ingredients.
Mix well.
Add apples last.
Bake at 350\u00b0 for 40 to 50 minutes in a greased tube pan.
Needs no topping.