Chocolate Chess Pie - cooking recipe

Ingredients

1 stick oleo
3 Tbsp. cocoa
1 1/2 c. sugar
1 small can evaporated milk
2 well beaten eggs
1 1/2 tsp. vanilla

Preparation

Melt oleo over low heat, stir in cocoa.
In small bowl beat egg with wire whisk; add sugar, milk and vanilla.
Pour this in cocoa mixture and heat while stirring.
Pour in unbaked pie shell. Bake at 350\u00b0 for 45 minutes.
Mixture does not need to come to boil, just heat until well blended.