Fresh Fruit Bowl - cooking recipe

Ingredients

8 to 10 c. fresh melon cubes
1 to 2 Tbsp. white corn syrup
1 pt. fresh strawberries
2 c. fresh pineapple chunks
fresh mint leaves (optional)

Preparation

In a large bowl, combine melon cubes and corn syrup.
Cover and refrigerate overnight.
Just before serving, stir in remaining fruit.
Garnish with fresh mint leaves if desired.
Yields 3 to 4 quarts.