Easy Carrot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 3/4 oz.) box instant vanilla pudding mix
2 tsp. cinnamon
4 eggs
1/3 c. water
3 c. shredded carrots
1 c. chopped pecans
1/2 tsp. salt

Preparation

Combine cake and pudding mixes, cinnamon, eggs, salt, water and oil in large mixing bowl; beat at medium speed for 2 minutes. Stir in carrots and pecans.
Pour batter into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 25 minutes or until done. Cool in pans for 10 minutes before removing.
When cool, frost with Cream Cheese Frosting.