Blonde Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. packed brown sugar
2 eggs
1 1/2 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. semi-sweet chocolate chips

Preparation

Grease and flour 13 x 9 x 2-inch pan. Melt margarine in 3-quart saucepan. Remove from heat. Stir in remaining ingredients except chocolate chips. Spread batter in pan and sprinkle with chocolate chips. Bake at 350\u00b0 for 25 to 30 minutes.