Teriyaki Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1/4 c. milk
1/2 to 3/4 c. bread crumbs
1 egg
1/4 c. soy sauce
1/4 c. sugar
1/2 clove garlic, crushed
1/2 tsp. mayonnaise

Preparation

Mix meat
and
onion.
Combine egg and milk.
Add bread crumbs, then
combine with meat.
Mix soy sauce, sugar, garlic and mayonnaise in bowl.
Stir 1/2 sauce into meat loaf.
Shape meat loaf.
Halfway through cooking, pour remaining sauce over loaf. Bake at 350\u00b0 for 45 to 50 minutes.
Serve with rice!