Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
5 Tbsp. water
1 1/4 c. Crisco
1 egg, well beaten
1 Tbsp. vinegar

Preparation

Mix flour and salt; cut in shortening.
In separate bowl combine egg, water and vinegar.
Add to flour all at once.
Blend with spoon until flour is all moistened.
Will keep refrigerated for several days.
For single pie shell, roll out and form in pie plate.
Bake at 425\u00b0 for 12 to 15 minutes.