Laurie'S Whole Wheat Bread - cooking recipe

Ingredients

3 c. warm water
1/4 to 1/2 c. molasses
2 Tbsp. dry yeast
1/4 c. oil
4 c. whole wheat flour
4 c. white flour

Preparation

Combine water, molasses and yeast in large bowl; let stand 5 minutes.
Add oil and 4 cups whole wheat flour and beat about 110 strokes.
Add enough white flour to make a stiff dough.
Knead until smooth and elastic.
Let rise until doubled.
Punch down, cover and let rise again.
Form into 3 loaves; place in well-greased bread pans.
Bake at 350\u00b0 for about 50 minutes.