Chive-Roasted Corn - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. fresh snipped chives or finely chopped green onions
1/4 tsp. garlic powder
1/4 tsp. pepper
4 ears corn-on-the-cob

Preparation

In a small bowl, combine margarine or butter, chives or green onions, garlic powder and pepper.
Using a knife, spread ears of corn with the butter mixture.
Wrap each ear in a piece of heavy foil.
Grill corn on an uncovered grill directly over hot coals for 15 to 18 minutes or until tender, turning frequently.