Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
1/4 c. butter
17 oz. can cream-style corn
1/2 c. seasoned bread crumbs
2 eggs, beaten

Preparation

Saute onion and green pepper in butter until tender.
Remove from heat and stir in remaining ingredients.
Pour into a greased 1-quart casserole.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
Makes 5 to 6 servings.