Magnificent Mandarin Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. orange flavored gelatin
2 c. boiling water
2 c. cold water
1 (11 oz.) can mandarin orange segments, drained
2 medium bananas, sliced
1 c. heavy cream, whipped
1/2 c. salad dressing
2 c. miniature marshmallows

Preparation

Dissolve orange gelatin in boiling water; add cold water. Chill until slightly thickened.
Fold in fruit; pour into 9-inch round or square pan.
Chill until firm.
Unmold onto platter. Combine whipped cream, salad dressing and miniature marshmallows; spoon over gelatin.
Yields 12 servings.