Encheez-Lada - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1/2 tsp. ground cumin
2 c. chopped, cooked chicken
12 (6-inch) corn tortillas
1 (8 oz.) jar mild taco sauce
1 c. shredded Cheddar cheese
1 c. chopped tomatoes
1 c. shredded lettuce
1 (4 oz.) can chopped green chiles

Preparation

Drain chiles.
Combine soup, cheese spread and cumin.
Mix well.
Add chicken and chiles.
Spread 1/2 cup chicken mixture over bottom of 3 3/4 x 7 1/2-inch baking dish.
Layer 4 tortillas, dipped in taco sauce and 1/3 of remaining chicken mixture.
Repeat layers 2 more times.
Cover and bake at 350\u00b0 for 39 minutes.
Top with lettuce and tomato.