Pineapple Salad - cooking recipe

Ingredients

1 (16 oz.) can chunky pineapple
1/2 bag miniature marshmallows
1/2 c. black walnuts
2 Tbsp. butter
7 tsp. sugar
2 eggs

Preparation

Drain liquid from pineapple into saucepan and add butter, sugar and well beaten eggs.
Place over medium heat and stir constantly until very hot, then thicken with paste of flour and water.
Let cool and pour over large bowl of pineapple, marshmallows and walnuts.