Overnight French Toast - cooking recipe

Ingredients

8 to 10 slices (3/4-inch slices) French bread
4 eggs, beaten
1 c. milk
1 Tbsp. sugar
1/8 tsp. salt
2 Tbsp. orange juice
1/2 tsp. vanilla
4 Tbsp. butter, melted

Preparation

Place bread in single layer in a container.
Mix remaining ingredients.
Pour over bread, turning once.
Cover and refrigerate overnight.
Fry 4 minutes on each side at 300\u00b0. Sprinkle with 10x sugar and top with syrup.