Pasta Salad - cooking recipe

Ingredients

1 lb. (1 pkg.) vegetable pasta swirls
1 c. tomato
1 c. green pepper, chopped
1 small onion, chopped
1 c. mayonnaise
1 c. dill pickle, cubed
1 tsp. salt
1 tsp. pepper

Preparation

Cook pasta according to package directions.
Rinse and cool. Remove seeds and chop tomato.
Mix together all ingredients.