Quick Cheesecake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 large container Cool Whip
1 c. sugar
1 1/2 tsp. vanilla
graham cracker crust

Preparation

Soften\tcream
cheese;\tadd remaining ingredients.
Mix well. Pour
into\tcrust.\tRefrigerate
at least 1 hour before serving. Serve plain or with your favorite fruit topping.