Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. shortening
1/4 c. chopped onion
1 c. chopped celery
4 c. shredded cabbage
1 (No. 2) can tomatoes
salt and pepper to taste

Preparation

Brown beef in shortening.
Add onion and celery.
Cook 5 minutes.
Add tomatoes, salt and pepper.
Place half in bottom of casserole.
Cover with half of cabbage; repeat layers.
Bake at 375\u00b0 for 45 minutes.