Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. chopped onion
3/4 stick butter or margarine
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese
3/4 c. Pet milk
1 1/2 c. cracker crumbs

Preparation

Cook squash and onion together until tender.
Mash cooked squash;
add other ingredients.
Mix well.
Pour into greased baking dish.
Top with grated cheese.
(I use 1/2
c. mild cheddar cheese and 1/2
c. Velveeta cheese.)
Bake at 375\u00b0 for 30 to 40 minutes, or until bubbly and brown.