Broccoli Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
1 1/2 c. water
cooked broccoli
1 can cream of mushroom soup
8 oz. jar Cheez Whiz or regular cheese
1/2 stick oleo
1 c. chopped almonds (optional)

Preparation

Cook rice in water.
Add mushroom soup, cheese and oleo.
Mix well with broccoli.
Put in 9 x 13-inch pan and cover with almonds.
Bake at 350\u00b0 for 30 to 45 minutes.