Piscado Italliano - cooking recipe
Ingredients
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6 catfish fillets, boneless and skinless
1/4 stick butter
1/2 tsp garlic, crushed
1 bottle of your favorite Italian sauce
linguini, cooked and drained
1/4 cup Monterey Jack cheese for each fillet
salt and pepper
grated Parmesan cheese
chopped green onion
Preparation
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Melt butter and garlic in skillet.
Salt and pepper fish.
Saute in butter over medium heat about 8 minutes, turning once.
Put pasta onto serving dishes.
Place one fillet on pasta on each dish. Smother with Italian sauce and Monterey Jack cheese.
Sprinkle with parmesan and green onions.
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