Tuna Puffs - cooking recipe

Ingredients

2 (6 1/2 or 7 oz. each) cans tuna
1 c. finely chopped celery
1/2 c. mayonnaise or salad dressing
2 Tbsp. chopped onion
2 Tbsp. chopped sweet pickle
salt to taste
Puff Shells

Preparation

Drain and flake tuna.
Combine all ingredients, except Puff Shells; mix thoroughly.
Cut tops from Puff Shells.
Fill each shell with approximately 2 teaspoonfuls salad.
Yield: About 55 hors d'oeuvres.