Tuna Puffs - cooking recipe

Ingredients
    2 (6 1/2 or 7 oz. each) cans tuna
    1 c. finely chopped celery
    1/2 c. mayonnaise or salad dressing
    2 Tbsp. chopped onion
    2 Tbsp. chopped sweet pickle
    salt to taste
    Puff Shells
Preparation
    Drain and flake tuna.
    Combine all ingredients, except Puff Shells; mix thoroughly.
    Cut tops from Puff Shells.
    Fill each shell with approximately 2 teaspoonfuls salad.
    Yield: About 55 hors d'oeuvres.

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