24 Hour Open Jar Sweet Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
3/4 c. canning salt
3 c. sugar
1 Tbsp. pickling spices

Preparation

Cut tips and ends off of larger pickles.
Slice pickles in spears.
Put some dill and sliced onion in the bottom of the Tupperware Fix-N-Mix bowl.
Fill with the long sliced pickles. Boil the juice good and pour over pickles.
Let stand 24 hours and then put in jars.
Refrigerate.
(Put a large plate on top of pickles in bowl so they are covered with juice and don't float and these are very good and a \"hit\" with many people.)