Bourbon Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 Tbsp. melted butter
1 c. brown sugar
1/3 c. hot water
1 Tbsp. bourbon

Preparation

Mix together cornstarch and butter; add brown sugar and water. Stir mixture over low heat until thickened.
Remove and add bourbon.
May be served over pound cake, gingerbread, pancakes or ice cream.