Chocolate Clair - cooking recipe

Ingredients

3 small boxes instant French vanilla pudding
4 1/2 c. milk
8 oz. carton Cool Whip
graham crackers
chocolate frosting

Preparation

Mix pudding with milk until thick.
Fold in Cool Whip.
Pour 1/3 into 9 x 13 size dish.
Top with 1 layer of graham crackers, 1/3 pudding, 1 layer graham crackers, 1/3 pudding, 1 layer graham crackers.
Top with chocolate frosting.
Refrigerate.
It is best if you refrigerate overnight before serving.