No-Fail Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. vegetable shortening (Crisco)
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Chill about 15 minutes before rolling.
Makes two 9-inch double and one 9-inch single.
(Store in refrigerator if not all used.)