Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned
chopped onion
2 lb. Tater Tots
1 can cream of celery soup
1 can cream of chicken soup
1 can water

Preparation

Pat browned beef into 9 x 13-inch pan.
Season with salt and pepper.
Place onion on top.
Layer Tater Tots over this.
Mix 2 cans of soup with 1 can water and pour over.
Bake uncovered at 350\u00b0 for 1 hour.