Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 c. mayo
1 c. shredded Cheddar
1 c. crushed cheese crackers
3 eggs
salt and pepper

Preparation

Combine all ingredients.
Bake in greased 9 x 9-inch pan at 350\u00b0 for 30 minutes.