Chicken Casserole - cooking recipe

Ingredients

4 to 5 skinned and boneless chicken breasts
2 medium boxes Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 stick butter
2 c. chicken broth

Preparation

Boil chicken breasts until tender. Shred into baking dish. Pour dry stuffing mix over the chicken.
Mix broth with cream of mushroom and cream of chicken soups.
Pour over the layer of Stove Top mix.
Poke holes in the layers to let the liquids go through. Dot with butter.
Bake at 400\u00b0 until brown on top (30 to 40 minutes).