Shrimp And Vegetable Stir-Fry - cooking recipe

Ingredients

1/4 c. vegetable oil
2 Tbsp. butter or margarine
1 Tbsp. lemon juice
3 cloves garlic, minced
1 c. chopped red peppers
1 c. chopped green peppers
1 c. julienned carrots
1/2 c. chopped onion
2 c. broccoli flowerets
1 c. sliced yellow squash
1 c. sliced mushrooms
1 lb. shrimp, shelled and deveined
15 oz. tomato sauce (add 1 tsp. dried basil)

Preparation

In large skillet or wok, heat oil, butter, lemon juice and garlic.
Stir-fry peppers, carrots and onion over medium-high heat until crisp-tender.
Add broccoli, squash, mushrooms and shrimp; stir-fry 5 minutes or until shrimp is cooked through.
Stir in tomato sauce; heat an additional minute.
Serve over cooked rice or pasta.
Serves 6.