Never Fail Pie Crust - cooking recipe

Ingredients

3 c. unsifted flour
1 tsp. salt
1 1/4 c. Crisco
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Mix flour, salt and Crisco.
Add egg, water and vinegar. Makes 2 (2-crust) pies.