Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 1/4 lb. ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. olive oil
1 or 2 red bell peppers, chopped
1 pkg. frozen pea pods or frozen peas
3 c. cooked rice
3 Tbsp. soy sauce
1/4 c. sliced green onion (optional)
2 tsp. sesame oil (optional)

Preparation

In a large skillet, brown beef, garlic and ginger over medium heat 8 to 10 minutes.
Break up cooked beef until crumbly. Meanwhile, cook rice according to package directions.
Remove beef and pour off drippings.