Cracker Candy - cooking recipe

Ingredients

1 c. margarine
1/4 c. brown sugar, packed
3/4 c. white sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Line a jelly roll pan with aluminum foil.
Completely cover it with a single layer of saltine crackers.
Boil margarine, white and brown sugars for 3 minutes.
Pour over crackers.
Bake for 10 minutes at 350\u00b0.
Sprinkle with chocolate chips.
Let melt and spread.
Cool in refrigerator and break in pieces.
Could be cut into squares with pizza cutter or spatula.