Italian Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
2 c. soft fine bread crumbs
1/2 c. spaghetti sauce
1 large egg
2 Tbsp. chopped onions
1 tsp. garlic salt
1/2 tsp. dried Italian herbs, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. spaghetti sauce

Preparation

In large bowl, mix first 9 ingredients until well blended. Shape into a loaf.
Place in loaf pan and top with 2 tablespoons of spaghetti sauce.
Bake at 350\u00b0 for 40 to 45 minutes.