Cashew Chicken - cooking recipe

Ingredients

chicken breast, cut up
1 egg
1/4 c. milk
flour
2 chicken bouillon cubes
2 c. water
2 Tbsp. cornstarch
2 tsp. sugar
2 tsp. oyster sauce
chopped green onions
1/2 lb. cashews (unsalted)

Preparation

Dip chicken in egg and milk mixture, then flour, egg, flour and salt and pepper to taste.
(Use 1/4 cup of milk for each egg used.)