Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. celery, chopped
1 c. cheese
1 c. mayonnaise
1 onion
salt and pepper to taste
Ritz or Cheez-Its crackers or French onion rings
1 stick margarine

Preparation

Mix Veg-All, celery, mayonnaise, onion, salt and pepper.
Put in a shallow casserole dish.
Top with crumbled crackers or onion rings.
Dot with margarine.
Bake at 350\u00b0 until bubbly or brown.