Ice Cream Dessert - cooking recipe

Ingredients

1 box ice cream sandwiches
12 oz. jar fudge topping
8 oz. Cool Whip
4 Heath candy bars

Preparation

In 9 x 13 pan, place ice cream sandwiches in layer. Spread 10 ounces of fudge topping. Crush 3 candy bars over topping. Spread Cool Whip over top. Drizzle rest of topping. Sprinkle last candy bar over top. Place in freezer overnight.