Cowboy Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 medium onion, chopped
4 medium potatoes, cubed and cooked
3 to 4 carrots, sliced and cooked
2 c. water
salt and pepper to taste
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can Ranch Style beans
1 (12 oz.) can whole kernel corn
1 (10 oz.) can tomato soup
1 can Ro-Tel tomatoes

Preparation

While browning meat, add onion to cook.
Drain.
Combine all ingredients in a large pot, including the juices from the canned vegetables.
Simmer about 1 hour.