Quick Rum Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 pkg. yellow cake mix
1 pkg. French vanilla instant pudding
1/2 c. water
1/2 c. Wesson oil
1/2 c. rum
4 eggs

Preparation

Sprinkle chopped pecans on the bottom of a greased tube or Bundt pan.
Mix together cake mix, pudding, water, Wesson oil and rum.
Beat in eggs, one at a time.
Pour batter into pan and bake 1 hour at 325\u00b0.
Let cool.