Chocolate Macaroons - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1 1/2 c. coconut
1 c. sugar
1/2 tsp. vanilla
1/3 c. cocoa

Preparation

Beat egg whites until stiff.
Fold in sugar and salt; beat again.
Add vanilla; work in coconut.
Add cocoa mix.
Drop by teaspoon on greased baking sheet.
Bake at 275\u00b0 about 20 minutes.