Carolyn Corey'S Chicken Delight - cooking recipe
Ingredients
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3 lb. chicken wings, thighs or legs
1 (16 oz.) can jellied cranberry sauce
1 (16 oz.) bottle creamy French dressing
1 envelope Lipton onion soup (dry mix)
Preparation
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Place chicken pieces in large roasting pan.
Mix all other ingredients together; mix well.
Pour over chicken.
Cover.
Bake 1 hour in a 325\u00b0 oven.
Stir frequently.
Guests rave over this dish.
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