Carolyn Corey'S Chicken Delight - cooking recipe

Ingredients

3 lb. chicken wings, thighs or legs
1 (16 oz.) can jellied cranberry sauce
1 (16 oz.) bottle creamy French dressing
1 envelope Lipton onion soup (dry mix)

Preparation

Place chicken pieces in large roasting pan.
Mix all other ingredients together; mix well.
Pour over chicken.
Cover.
Bake 1 hour in a 325\u00b0 oven.
Stir frequently.
Guests rave over this dish.