Carolyn Corey'S Chicken Delight - cooking recipe

Ingredients
    3 lb. chicken wings, thighs or legs
    1 (16 oz.) can jellied cranberry sauce
    1 (16 oz.) bottle creamy French dressing
    1 envelope Lipton onion soup (dry mix)
Preparation
    Place chicken pieces in large roasting pan.
    Mix all other ingredients together; mix well.
    Pour over chicken.
    Cover.
    Bake 1 hour in a 325\u00b0 oven.
    Stir frequently.
    Guests rave over this dish.

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